Brownie: Butter (MILK), Dark Chocolate (cocoa mass 43%, sugar, cocoa butter, SOYA lecithin (emulsifier), and natural vanilla flavoring), Granulated Sugar, Plain Flour (WHEAT), Whole EGG, Salt, Malt, SOYA Lecithin, Potassium Sorbate.
Pistachio kataifi filling: Kataifi (WHEAT flour, salt), Tahini ( SESAME), PISTACHIO Compound (glucose-fructose syrup, sugar, PISTACHIO 15 %, water, colouring foods: stinging nettle concentrate & spinach concentrate, natural flavouring , PISTACHIO, (NUTS), PISTACHIO Paste ( PISTACHIOS, NUTS), Pistachio Spread (sugar, highly stable non-hydrogenerated palm oleic fat, DRY WHEY POWDER, PISTACHIO paste 10%, fully hydrogenated palm kernel oil, SOYA lecithin (emulsifier), additives: E492, colours: E100, E141, )Food Colouring, SOYA Lecithin, Potassium Sorbate, Sugar, Cocoa Butter, Cocoa Mass 48%, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring.
All products are made in a facility that handles peanuts, nuts, sesame, dairy, sulphites, gluten, egg, fish, celery, soy, mustard.
